About the Fleet
Founded in 2002, Oceania Cruises offer ultra-luxury , casual yet elegant travel across their fleet of five mid-size ships. Sailing to more than 330 ports around the world, each cruise focuses on allowing the guest to discover more about the culture, history and cuisine of each unique destination visited.
Offering no specific facilities for children or teens, their cruises are aimed firmly at a more sophisticated cruises, creating a country club-casual ambience. Open seating restaurants allows passengers to enjoy a more relaxed, non-traditional cruise dining experience, with no fixed dining times or seating arrangements. English-inspired decor and menu options - from the richly appointed, classic dark wood library to afternoon tea - are apparent throughout the fleet, bringing an added air of class and sophistication.
With two members of staff for every three guests, impeccable service is provided; Oceania Cruises are best-suited for well-travelled couples and those looking to enjoy good food in stylish settings, with an informal ambiance, interesting itineraries and a reasonable price.
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Jacques Pépin - French-inspired cuisine developed by Jacques Pépin, author and host of award-winning cooking shows. Executive Culinary Director of Oceania Cruises, he has created many of the dishes throughout the fleet, blending exotic and classic cuisine
Afternoon Tea - Served each afternoon at Four o'clock. Accompanied by a classical string quartet, traditional English afternoon tea is served with freshly made finger sandwiches, colourful petit fours, scones and a range of desserts with a selection of tea
Canyon Ranch SpaClub - Created in the Sonoran Desert, Arizona, in 1979, the Canyon Ranch experience focuses on healthy living and spiritual awareness through fitness, cuisine and healing therapies
Private Cabanas - Located on the Sun Deck, private cabanas featuring luxurious Balinese day beds for two. Personal cabana valets cater to guests, delivering items from the Waves Grill menu, as well as fruit skewers in the morning, ice cream and afternoon tea and refreshing iced towel wraps.